From Dough to Delicious: The Art of Making Pizza & Mozzarella

9 Via Toscana, Salem, NH 03079

Bring a little taste of Naples to the kitchen! Discover the history behind Italy's beloved pizza, which originated in Naples and became a worldwide favorite. Roll up your sleeves and learn how to properly stretch your dough, then top and bake your very own creation. We'll also explore the art of fresh mozzarella making, stretching curds into soft, creamy, delicious perfection. From dough to cheese to that first irresistible bite, it's a hands-on evening filled with Italian tradition, fun, and plenty of culinary magic. Mangia!

Additional food and beverages will be available throughout the class.