Breakfast Pizza & Mimosas

9 Via Toscana, Salem, NH 03079

Experience the charm of an Italian-inspired brunch, where freshly baked pizza and sparkling Mimosas make for a delightful morning. With roots in Naples dating back centuries, pizza takes on a creative breakfast twist in this hands-on class. You'll learn how to properly stretch your dough and create a beautiful breakfast pizza topped with fresh mozzarella, savory prosciutto, and perfectly cooked eggs. We'll also explore the history of the Mimosa, a timeless brunch cocktail that gained popularity in the 1920s, as you learn to prepare this refreshing combination of sparkling wine and fresh citrus juice. Join us for a leisurely morning of cooking, sipping, and discovering a new way to enjoy two beloved brunch favorites.

Chef Kelly will be your instructor

Additional food and beverage will be available to order throughout the class