Bruschetta Bar & Vino

9 Via Toscana, Salem, NH 03079

Rooted in the rustic traditions of Italian cuisine, bruschetta has been enjoyed for centuries as a simple preparation of grilled bread rubbed with garlic and finished with extra virgin olive oil. Its origins are closely associated with central Italy, particularly Tuscany and Lazio, where it became a way to celebrate freshly pressed olive oil and make use of country bread.

Join us for an evening dedicated to this classic Italian tradition as we explore the versatility of bruschetta and the art of pairing it with Italian wines. In this hands-on class, you will learn to prepare perfectly toasted bread and create an assortment of thoughtfully composed toppings featuring seasonal vegetables, Italian cheeses, savory spreads, and complementary herbs. Discover how contrasting flavors and textures can transform simple ingredients into elegant appetizers while enjoying a selection of Italian wines chosen to complement your creations. You'll leave with new techniques, pairing ideas, and inspiration for bringing a traditional Italian bruschetta bar to your own table.

Chef Instructor Martha Leahy and Wine Director Joseph Comforti

Additional food and beverages are available to order during the class