Caramelized Onion, Pear & Taleggio Risotto
November 18 2026 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
Risotto comes from northern Italy, where rice has been grown in the Po Valley for centuries, and Taleggio is one of Italy's oldest soft cheeses from Lombardy. Master the art of risotto with sweet caramelized onions, ripe pear and creamy Taleggio.
Chef Instructor Martha Leahy
Food and drinks are available to order during class.