Contorni & Company: Italian Side Dishes
December 6 2026 | 2:00 PM - 4:00 PM9 Via Toscana, Salem, NH 03079
In Italy, a memorable holiday meal is about more than just the main course. The contorni, or traditional Italian side dishes, bring color, flavor, and a wonderful variety of seasonal ingredients to the table. In this hands-on class, we'll explore the Italian tradition of preparing simple yet elegant accompaniments that complement a festive meal. Learn to transform seasonal vegetables and classic Italian ingredients into beautifully prepared dishes using techniques that highlight their natural flavors. From rustic, comforting favorites to more refined holiday offerings, you'll discover new ways to bring the warmth and traditions of an Italian holiday gathering to your own table.
Chef Kelly will be your instructor
Additional food and beverage will be available to order during the class