Creamy Polenta & Sausage Ragu

Name: Creamy Polenta & Sausage Ragu
Start: 2026-11-14T15:00:00Z
End: 2026-11-14T17:00:00Z
Location: Event Location

November 14 2026 | 3:00 PM - 5:00 PM

9 Via Toscana, Salem, NH 03079

Polenta has fed northern Italy for centuries, first made from grains like farro and later from corn after it arrived from the Americas. Learn to make rich, creamy polenta and a slow-simmered sausage ragu.
Food and drinks are available to order during class. Booking a class also signs you up for Tuscan Brands SMS updates.

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$65.00

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Creamy Polenta & Sausage Ragu

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