Frittatas & Bellinis

9 Via Toscana, Salem, NH 03079

The word frittata comes from the Italian verb friggere, meaning “to fry.” Long before it became a popular brunch dish, the frittata was a practical way for Italian families to use up leftover vegetables, cheeses, herbs, and meats. In this hands-on class you'll learn from Chef Jill how to make a traditional Italian frittata, from whisking the eggs to choosing the right combination of fresh ingredients, cheeses, and seasonal flavors. We'll explore what makes this simple yet versatile dish a staple in Italian kitchens. To go alongside, you'll enjoy a classic Bellini, combining sweet fruit juice with crisp Prosecco for a refreshing brunch cocktail. It's a delicious way to spend a morning with good food, a little Italian tradition, and something bubbly in your glass!

Additional food and beverages will be available throughout the duration of the class.