Pici Pasta & Cacio e Pepe

9 Via Toscana, Salem, NH 03079

Pici is a thick, hand-rolled pasta from the hills around Siena in Tuscany, traditionally made with just flour and water. Cacio e pepe, "cheese and pepper," is the beloved Roman sauce once carried by shepherds because its ingredients traveled well. In this hands-on class you'll roll each strand of pici by hand, then learn the technique for turning Pecorino Romano, black pepper and pasta water into a silky, creamy sauce.

Guests are welcome to order additional food and beverages from their server throughout the class.

Please note: signing up for this class also signs you up for Tuscan Brands SMS marketing.