Pumpkin Risotto with Pepitas & Crispy Prosciutto
October 25 2026 | 3:00 PM - 4:30 PM9 Via Toscana, Salem, NH 03079
Risotto alla zucca is a fall favorite in northern Italy, especially around Mantua and the Veneto, where pumpkin and squash have long been stars of the autumn table. In this hands-on class you'll learn classic risotto technique, toasting the rice, adding stock slowly and stirring to creamy perfection, while building in sweet pumpkin flavor. You'll finish your dish with crunchy toasted pepitas and crispy prosciutto.
Guests are welcome to order additional food and beverages from their server throughout the class.
Please note: signing up for this class also signs you up for Tuscan Brands SMS marketing.