Ravioli Techniques
August 15 2026 | 6:00 PM - 8:00 PM9 Via Toscana, Salem, NH 03079
Enjoy an evening of crafting your own fresh egg pasta dough, guided by our instructor through proper techniques for shaping your dough into a variety of pasta styles. Guests will also enjoy a tasting of our Tuscan‑brand ravioli, paired with a live sauce demonstration.
A server will be available throughout the evening to order additional food or beverages from our in‑house menu.
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