Ravioli Techniques

9 Via Toscana, Salem, NH 03079

Filled pasta has been part of Italian cooking since the Middle Ages, with every region shaping and stuffing it a little differently. In this hands-on class you'll make fresh egg pasta dough from scratch, roll it into thin sheets, and learn several techniques for filling, shaping and sealing ravioli so they hold together beautifully in the pot. You'll cook and enjoy your handmade ravioli at the end of class.

Guests are welcome to order additional food and beverages from their server throughout the class.

Please note: signing up for this class also signs you up for Tuscan Brands SMS marketing.