Rigatoni Alla Vodka

9 Via Toscana, Salem, NH 03079

Vodka sauce may not have centuries of Italian history behind it, but it certainly has an interesting story! Born out of the creative cooking scene of the 1970s, this creamy tomato sauce became a sensation, finding its way from fashionable Italian restaurants to American dinner tables. Today, it's a beloved Italian-American classic. We'll explore what makes this sauce so special and how a splash of vodka transforms a simple tomato sauce into something silky, rich, and full of flavor. Join us for a hands-on cooking experience as we make rigatoni pasta from scratch and pair it with this classic sauce. 

Chef Jill will be your instructor

Additional food and beverages are available throughout the duration of the class.