Risotto 101

9 Via Toscana, Salem, NH 03079

Risotto comes from northern Italy, where short-grain rice has been grown in the Po Valley for hundreds of years. Its famous creaminess comes from technique, not cream. In this hands-on class you'll learn the fundamentals step by step: toasting the rice, adding warm stock a ladle at a time, stirring to release the starch, and finishing with butter and Parmigiano for that perfect, flowing texture. You'll leave with the confidence to make restaurant-quality risotto at home.

Guests are welcome to order additional food and beverages from their server throughout the class.

Please note: signing up for this class also signs you up for Tuscan Brands SMS marketing.