Sourdough 101

9 Via Toscana, Salem, NH 03079

Sourdough is the oldest form of leavened bread, raised by wild yeast in a living starter instead of commercial yeast. It's the method behind rustic Italian country loaves and their deep, tangy flavor. In this hands-on class you'll learn how to feed and care for a starter, mix and fold the dough, shape a loaf and score it for baking. You'll head home with the know-how to keep baking on your own.

Guests are welcome to order additional food and beverages from their server throughout the class.

Please note: signing up for this class also signs you up for Tuscan Brands SMS marketing.