Sweet Potato Gnocchi with Gorgonzola Cream Sauce

9 Via Toscana, Salem, NH 03079

Gnocchi are the soft, pillowy dumplings of northern Italy, made in home kitchens for generations. This fall version swaps in sweet potato and pairs it with a rich cream sauce made from Gorgonzola, the famous blue cheese of Lombardy. In this hands-on class you'll mix and knead the dough, roll it into ropes, cut and shape each gnocco, and learn how to build a silky sauce to finish the dish. Then you'll sit down and enjoy your work.

Guests are welcome to order additional food and beverages from their server throughout the class.

Please note: signing up for this class also signs you up for Tuscan Brands SMS marketing.